Title: Linda Williams' Many Bean Soup
Categories: Soup Bean
Yield: 1 Servings

		Formatted by: Gaye Levy DTXT63A on Prodigy
2	c	Mixed beans
2	tb	Salt; optional
1		Hambone or hamhock
1		Large onion, chopped
1		Lg can chopped tomatoes; undrained
1	ts	Chili powder
1/4	ts	Garlic powder
1	c	Diced carrots
1		Juice of 1 lemon

Wash the beans and pick them over. Cover with water and let soak overnight. Drain the soaked beans. Put the beans in a large pot. Add 2 qts. of water and bring to a boil. Turn the heat down and simmer 2 1/2 to 3 hours. Add all the other ingredients and simmer another 45 mins.

If you want, you can also add 1 C of diced potatoes. This is a wonderful soup!

Gayes notes: I used 1/4 lb smoked turkey instead of the hamhock. Also, I used 1 9 oz can of chopped tomatoes. Submitted By GAYE LEVY On TUE, 11-23-93 (11:34)

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